CREAMY TANDOORI CHICKEN With Cauliflower “rice” with roasted red peppers & cashews
A perfect meal inspired by an Indian favourite. Here, tandoori chicken a popular dish featuring chicken marinated in yogurt and spices is made with chicken strips seasoned with garam masala and yellow curry. The chicken is cooked to a juicy finish with cream cheese and coated in a tandoori yogurt sauce. Cauliflower rice, studded with roasted red peppers and cashews, completes the plate.
1 Serve 350g | Calories 400
Chicken, Garam masala & yellow curry (garam masala, yellow curry spice), Tandoori yogurt sauce ,lemon juice, ginger puree [ginger, water, citric acid, salt], cilantro, granulated garlic, sweet paprika, turmeric, sea salt, ground cumin, ground coriander, cayenne pepper), Cauliflower “rice”, Roasted red peppers (roasted red pepper, water, citric acid, sea salt), Cream cheese (Organic Pasteurised Milk and Organic Cream, Cheese Culture, Salt, Organic Locust Bean Gum), Cashews
Contains dairy and tree nut