CHILLI PANEER – 150g COTTAGE CHEESE,150g BASMATI RICE AND 80g Mix vegetables (Serving-380g)

This dish is a vibrant and flavourful combination of golden-browned paneer chunks, sautéed vegetables, and perfectly cooked basmati rice, all tied together with a tangy, spiced sauce. The paneer is tossed with capsicum, onions, and green beans in a light tomato and paprika sauce, while blanched broccoli and carrots add a touch of crunch and freshness. Finished with a sprinkle of chili flakes and a squeeze of fresh lemon, this dish offers a satisfying balance of textures and flavours.

INGREDIENTS – Fresh cottage cheese, Olive oil, Capsicum, Broccoli, Beans, Carrots, Garlic, Black pepper, Salt, Onions, Tomato ketchup, Turmeric and Chilli flakes

While meals are prepared in the kitchen complete care is taken, as this meal was made in the kitchen also handling egg, nuts, sesame and soy.

HEATING INSTRUCTIONS – This meal is packed in special recycled plastic. You can, heat it in the microwave by simply peel the lid film and microwave for 2-3 mins.

STORAGE INSTRUCTIONS – Keep refrigerated at 1-4 degrees.