Description
BRAISED CHICKEN WITH ARTICHOKES with Kale salad with cabbage & sunflower seeds.
Savor Mediterranean flavors in this vibrant dish perfect for cool nights. Chicken breasts seasoned with fresh dill are pan-seared, then braised with a flavorful mix of artichokes and bell pepper. They’re served with a nourishing salad of kale, cabbage, and sunflower seeds — all tossed in a tangy white balsamic vinaigrette.
1 Serve 350g | Calories 360
Ingredients:
Chicken breasts, Dill, Red bell pepper, Yellow onions, Red cabbage, Sunflower seeds, Artichoke hearts (artichoke hearts, water, salt, citric acid), Green Kale, Vegetable broth with lemon juice (vegetable broth [water, carrots, onion, celery, tomatoes, leeks, mushrooms, garlic, savory leaf, ground bay leaf, sea salt], lemon juice), White balsamic vinaigrette(olive oil, white balsamic vinegar [white wine vinegar, concentrated grape must], dijon mustard [grain vinegar, water, mustard seed, salt, spices], sea salt, black pepper)
Allergen information:
No Allergens
