BRAISED CHICKEN WITH ARTICHOKES

$12.99

In stock (can be backordered)

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Description

BRAISED CHICKEN WITH ARTICHOKES with Kale salad with cabbage & sunflower seeds.

Savor Mediterranean flavors in this vibrant dish perfect for cool nights. Chicken breasts seasoned with fresh dill are pan-seared, then braised with a flavorful mix of artichokes and bell pepper. They’re served with a nourishing salad of kale, cabbage, and sunflower seeds — all tossed in a tangy white balsamic vinaigrette.

1 Serve 350g | Calories 360

Ingredients:

Chicken breasts, Dill, Red bell pepper, Yellow onions, Red cabbage, Sunflower seeds, Artichoke hearts (artichoke hearts, water, salt, citric acid), Green Kale, Vegetable broth with lemon juice (vegetable broth [water, carrots, onion, celery, tomatoes, leeks, mushrooms, garlic, savory leaf, ground bay leaf, sea salt], lemon juice), White balsamic vinaigrette(olive oil, white balsamic vinegar [white wine vinegar, concentrated grape must], dijon mustard [grain vinegar, water, mustard seed, salt, spices], sea salt, black pepper)

Allergen information:

No Allergens

 

 

 

 

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