BRAISED CHICKEN WITH ARTICHOKES with Kale salad with cabbage & sunflower seeds.
Savor Mediterranean flavors in this vibrant dish perfect for cool nights. Chicken breasts seasoned with fresh dill are pan-seared, then braised with a flavorful mix of artichokes and bell pepper. They’re served with a nourishing salad of kale, cabbage, and sunflower seeds — all tossed in a tangy white balsamic vinaigrette.
1 Serve 350g | Calories 360
Chicken breasts, Dill, Red bell pepper, Yellow onions, Red cabbage, Sunflower seeds, Artichoke hearts (artichoke hearts, water, salt, citric acid), Green Kale, Vegetable broth with lemon juice (vegetable broth [water, carrots, onion, celery, tomatoes, leeks, mushrooms, garlic, savory leaf, ground bay leaf, sea salt], lemon juice), White balsamic vinaigrette(olive oil, white balsamic vinegar [white wine vinegar, concentrated grape must], dijon mustard [grain vinegar, water, mustard seed, salt, spices], sea salt, black pepper)