CHIMICHURI STEAK AND KUMARA-150 G BEEF RUMP STEAK, 150 G KUMARA  AND 80 G MIXED VEGGIES

INGREDIENTS- Beef Steak, Kumara, Jalapenos, Coriander, Garlic, Red Onions, Red Wine, Vinegar, Salt, Pepper and Olive Oil.

1 SERVING – 300G 

CONTAINS: GLUTEN FREE SOYA SAUCE

While meals are prepared in the kitchen complete care is taken, As this meal was made in the kitchen also handling egg, nuts, sesame and soy.

HEATING INSTRUCTIONS – This meal is packed in special recycled plastic. You can, heat it in the microwave by simply peeling the lid film and microwave for 2-3 mins.

STORAGE INSTRUCTIONS – Keep refrigerated at 1-4 degrees.