BEEF RENDANG – 150g Beef sliced, 100g Brown rice and 80g Mix vegetables (serving 330g)

This hearty and aromatic Beef Rendang is slow-cooked with fragrant spices and creamy coconut milk, resulting in tender, flavorful beef. Served with wholesome brown rice and crisp vegetables, it offers a satisfying balance of protein, Fiber, and healthy fats, perfect for a nutritious meal.

INGREDIENTS – Sliced beef rump, Brown rice, Olive oil, Cumin powder, Turmeric, Paprika, Ginger, Garlic, Beef stock, Desiccated coconut, Coconut Milk, Onions, Kidney beans, Carrots, Broccoli and Beans

HEATING INSTRUCTIONS – This meal is packed in special recycled plastic. You can, heat it in the microwave by simply peeling the lid film and microwave for 2-3 mins.

STORAGE INSTRUCTIONS – Keep refrigerated at 1-4 degrees.