CHILLI BEANS – 150g Kidney Beans, 100g Brown Rice And 50g Mix vegetables (serving 300g)

This dish is high in fiber due to the beans and vegetables, supporting digestive health. With around 12g of protein, it can help maintain muscle mass, especially for plant-based diets. The moderate fat content comes from olive oil, providing heart-healthy monounsaturated fats, while the carbohydrates offer sustained energy, making this meal both filling and nourishing.

Perfect for those seeking a wholesome, plant-based option, this chili beans recipe is a nutritious addition to any meal plan.

INGREDIENTS – Kidney Beans, Brown Rice, Onions, Salt, Pepper, Paprika, Cumin Powder, Chilli Powder, Garlic, Tomato’s, Lemon juice & Olive oil

While meals are prepared in the kitchen complete care is taken, as this meal was made in the kitchen also handling egg, nuts, sesame and soy.

HEATING INSTRUCTIONS – This meal is packed in special recycled plastic. You can, heat it in the microwave by simply peeling the lid film and microwave for 2-3 mins.

STORAGE INSTRUCTIONS – Keep refrigerated at 1-4 degrees.