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Beef Steak and Potato with Mixed Vegetables

$16.49 available on subscription

150 G BEEF RUMP STEAK , 150 G POTATO , 80 G MIXED VEGETABLES

Flame Grilled Beef Rump Steak marinated with herbs ,spices, Olive oil, Balsamic vinegar and Gluten free soy sauce ,served with steamed potato and mixed vegetables. Rich in Protein , Iron  and Carbohydrates.

CONTAINS- Gluten free soy sauce

While meals are prepared in the kitchen complete care is taken, as this meal was made in the kitchen also handling egg, nuts, sesame and soy.

HEATING INSTRUCTIONS – This meal is packed in special recycled plastic. You can, heat it in the microwave by simply peeling the lid film and microwave for 2-3 mins.

STORAGE INSTRUCTIONS – Keep refrigerated at 1-4 degrees.

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Description

Nutritional information:

Energy – 1771.92 KJ

Calories: 423.5 kcal
Fat: 9.52 g
Carbs: 32.68 g
Protein: 51.65 g

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